Friday, 11 May 2012

Jubilee Dinner - 'Best of British' - Monday 4th June

So here we are, our Jubilee event celebrating the 'Best of British' to be held on Monday 4th of June which is a Bank Holiday but then again, so is the day after! We have some great local produce on the menu as well as some twists on some classics (you didn't think we'd be serving you an actual greasy fry-up as a starter did you?). Everything will be sourced as close as possible to Bath. Just click on the image below to see what delicious treats and dishes we'll be serving up.

This time we've got a table for 8 people (it's stretching the cutlery and plate store somewhat). You can book all 8, or 1 seat if you want, it's up to you! Check out the 'How it Works' section for the details. It's bring your own, kick off is at 7.30pm, the suggested contribution is £25 and we'll let you know the details as soon as you email us:

So if you don't have a street party to go to then do the next best thing and come along to Syd's Secret Supper Club and celebrate the Jubilee - and don't forget, the next day is a Bank Holiday too!

Tuesday, 8 May 2012

Jubilee 'Best of British' - Monday 4th June

To celebrate 60 years of Her Majesty being on the throne we're hosting our next Secret Supper Club in Central Bath on Monday 5th June!

It's another Bank Holiday the next day so come along and celebrate with our 'Best of British' Menu. 5 Courses celebrating British produce with some classics and some twists and turns along the way. This is going to be a 'Diamond' evening!

The Menu will be out in a few days but if you want to be on the mailing list for it or to book please email us at

Bastille Day! 14th July

Good moaning. To cellabroote the staming of the Bostille, we will be hasting a Fronch extroovaganza with some clossic Fronch dashes.

Wow it's actually really difficult to type like Officer Crabtree from Allo Allo! But yes we will be hosting a Bastille Day celebration here in Central Bath to partly to celebrate the storming of the Bastile but it's also an excuse to cook some great French food (not sure about the snails or frogs legs though...).

So if you'd like to come then please get in touch. Further details will be out soon but this will be for 8 people and 5 courses with kick-off at 7.30pm.

Vive la Revolution!