Monday, 19 March 2012

Additional Things I've Cooked Before...

Ham & Mature Cheddar Tart with Mixed Dressed Leaves and 'Edible' Flowers
The tart was fantastic but the salad a little strong. They had all been foraged by a local supplier but still went well with the ham in the tart.

Goat's Cheese and Red Pepper Tortellini with Fresh Pesto
Perfect starter. Just enough but leaves you wanting more.

Pan Fried Fillet Steak with Cafe de Paris Butter, Fat Chips, Balsamic Roast Tomato, Stuffed Mushroom
Again, looks a bit messy but the tomatoes were done low and slow in the oven, keeping their juicy sweetness. The Beef confirmed to me that Fillet is overrated. It's tender but not as tasty as rump or sirloin.

Creme Brulee
 No explanation needed. But I forgot to take a photo before I started eating. Whoops...

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