Saturday, 17 March 2012

Things That I've Cooked Before...

Poached Salmon & Dill Risotto

 Went a bit OTT with the Parmesan on top. Tried it again without the expensive Saffron and it seems to work just as well.

Griddled Chicken Breast with Paysanne Vegetables, Roasted Cherry Tomatoes, Garlic & Basil Oil

Looks a bit messy with hindsight but tasted amazing. Organic, corn fed chicken etc. But the most satisfying part was the tomatoes. Very simple but very effective not to mention vibrant when oppoed into your mouth!

Dark Chocolate & Amaretti Pot

Breaking through into Victor Mike on top...

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