Monday, 19 March 2012

Further Things I've Cooked Before...

Baked Smoked Haddock on a Bed of Buttered Spinach with Poached Egg, 'Local' Cheese& Curry Oil
The egg was poached the day before I think, but finished just before serving and still runny.

Pork Tenderloin 'En Papilotte' with Shaved Fennel, Apples, Cider and Thyme with Apple Mash, Honey Glazed Carrots and Celeriac
Pink but perfectly cooked pork.

Coconut Milk and Lemongrass Sorbet with Tuille Biscuits

The sorbet looks a bit grey but went very well with the tuille.

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